Sodium Campden Tablet, 100 PackWM206
- Campden release sulfur dioxide when dissolved in a liquid.
- They are added in small doses directly to fresh juices 24 hours before adding yeast.
- This is to destroy any wild molds and bacteria that may have been on the fruit.
- Campden Tablets are also used in stronger doses with water as an equipment sanitizer.
- You can use it to sanitize fermenting vessels, hydrometers, wine bottles hoses or any other glasses, metal, plastic or wood that comes into contact with your wine.